About
Le Lapin Bleu is a true neighborhood staple. Opened in 1869, it is the first and oldest restaurant in St.Moritz. Guests and locals meet for a coffee or an aperitif at the communal table, a meal in between, for lunch or dinner. The cuisine is fresh, diverse and uses homemade products to create a typical Swiss and Italian experience. Famous for the Chateaubriand, Venison Saddle Baden-Baden, homemade Pastas, Meat Tartare, as well as cheese Fondue, Fondue Chinoise or Bourguignonne. Open daily, 365 days a year, 8am 23pm Warm kitchen throughout the day.
Details
