About
Welcome to our Restaurant Helvetia. We know where our products come from. Friendly alpine and farm businesses, fishermen, winemakers, master brewers and master distillers and suppliers from the immediate vicinity are our direct partners. Our sustainable, hand-picked food offering reflects the rural/urban diversity of Switzerland and, where possible, Central Switzerland. Helvetia specialities: Trend meets tradition our partners promote classic dishes such as farmers bratwurst from the Neualp farm in Eigenthal. They also enjoy our meat specialities from Engelberg and Muotatal valleys, as well as fish from the Vierwaldsttter lake fishery with smoked fish specialities from Rmerswil. We use vegetables from Lucerne and regional products for vegan and vegetarian creations, as well as for tarte flambe. Discover our lovingly prepared culinary delights and evergreens from Central Switzerland. Our food is available until 10 pm.
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