About
On the table comes only what has proven over generations! Seasonality is remembered at Rssli. Asparagus in spring and tree nuts in autumn - this kind of seasonality is already known. In the Rssli h, however, the in-house preservation of food is in the foreground. Whether canning, stewing, smoking or drying; Traditional cooking methods process the products the way they are best. The innovative team has set itself ambitious goals and would like to present the seasonality on the menu in a way that has not been seen before. For example, Rssli will also have strawberries in January or pears in July.
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