About
La Table de Palafitte favours local market produce with a menu which follows the seasons. Totally encased in large French windows, the restaurant opens onto the sumptuous surrounding nature with the terrace as the only barrier. Chef David Sauvignet took over the reins in the kitchen since March 3, 2015. He continues his successful career and brings his expertise on the banks of Neuchtel. With a solid experience, he offers an authentic cuisine that showcases products of the region.
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