About
In 2006 started the undertaking of opening up an urban barbecue place in the history-charged, former free zone warehouse in the city of St.Gallen. After almost two years of planning, the Restaurant Lager- haus was finally opened in October 2007. Since October 2014, Mehmet Daku - who actually started his career as an apprentice in the Restaurant Lagerhaus - manages the business. His support team consists of Larissa Isenring (Chef de Service) and Arjeta Idrizi (Chef de Cuisine). This trio together with 17 other employees and apprentices makes sure that you as our guests are enlightened by an excellent service and market-fresh products. The unique beech wood grill in the Restaurant makes it possible to prepare fish and meat in its most natural way. We take extra care in storing the meat, and focus on natural ingredients and home-made products.
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