About
Always fresh, always cooked with love, whenever possible we work with ingredients from our region. We do have down-to-earth and native dishes, for example rosti, spatzli, cordon bleu, goulash etc., As well as high-class courses as delicious filet, black tiger shrimps medeterian or specialities such as game, asparagus and so on. We also offer a variety of vegetarian food, plus glutenfree and lactosefree foods. It reaches from a 15 swissfranc lunch to a 55 dinner maincourse.
Details
