About
Where in former times people used to drink excessively until the police arrived, waitresses and waitresses have been rushing through the rooms since the 1950s. Solothurn's first pizza is still served here today and if you try it, you won't soon forget it. Because you can't eat something like this a second time in Solothurn. The Sternen and its steel mould baked pizza, which is smaller but crispier and baked with olive oil, are known beyond the city boundaries. No wonder that many hungry people can pack this speciality over the Gass for take away. But lovers of Italian or Swiss cuisine will also get their money's worth, as the menu is regularly supplemented with seasonal dishes. And when you meet once a month in the vaulted cellar for a jazz concert to indulge in the virtuoso sounds, you fall twice in love with this house with tradition the Sternen are and remain an institution.
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