About
Jean-Pierre's restaurant, open all year round, the style of a unique and traditional taste experience For Jean-Pierre, haute cuisine, above all, is exquisiteness, care and well-being. Every day, by means of carefully selected ingredients combined with creativity, Jean-Pierre spoils his guests' palate with the pleasure of fine food. Meat specialties, grilled fish, main courses, risottos and traditionally Mediterranean appetizers complete Jean-Pierre's flavorful selection. In order to meet all demands in a manner of style and particularity, the various locations offer everything you could desire for any occasion. In winter, Jean-Pierre's restaurant will accommodate you in the splendid, warm and elegant salon, lights dimmed, offering the pleasure of eating by candlelight even at the bar.
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