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Went here for a dinner between friends. The restaurant was not particulary bussy, but unfortunately the service was rather slow. The food was fine, bu…
CFMMM
Auberge de Crassier
About
Vaud old building, 2 rooms welcome you (Pinte Vaudoise and Salon) for you to discover its seasonal specialties prepared by us based on raw, fresh, local and seasonal products : - Swiss stale beef on bone 7 weeks (tartare inn way, prime rib, steak, sirloin and filet) - Frogs' legs cool - Perch fillets and fresh lake fish - Hunting - Sauerkraut - Cassoulet - Cheese fondue and charcuterie from Jura Vaudois - Lamb Mouse - ox cheek - pork knuckle - Duck breast - Local and Organic WinesDetails
Feature List
parking availablewheelchair accessibleaccepts mastercardaccepts visaaccepts credit cardsoutdoor seatingReviews
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1 Reviews on “Auberge de Crassier”
Went here for a dinner between friends. The restaurant was not particulary bussy, but unfortunately the service was rather slow. The food was fine, but I think there is room for improvement.