About
Since the arrival of chef Edgard Bovier in 2004, La Table dEdgard has become the flagship restaurant of Lausanne Palace. Michelin-starred and rated at 18/20 by Gault & Millau, this gourmet restaurant has become the hotels creative laboratory. Guaranteeing an exceptional cuisine, it meets all the expectations you would have of a 5-star hotel, while remaining faithful to the convivial soul of Lausanne Palace. Its central location and its unobstructed view of Lake Geneva and the Alps give it an atmosphere that is both urban and peaceful.
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