About
Keeping up with the spirit of sustainable expansion, the 2009/2010 Winter season saw the opening of the Cookie Caf. The establishment, situated in the heart of Bretaye only a few steps away from the train station, serves a varied menu to ski-in ski-out customers. The Cafe also lives up to its name and Andy Prosser (the barista), is said to make the best capuccino this side of the Alps. Sandwic
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