Latest Reviews
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the food was just fine, its best aspect was its relatively affordable pricing (in Swiss terms). Service was average to poor. would not go back or reco…
SwissEater
Au Gratin Restaurant
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We thoroughly enjoyed our visit, our host made us so welcome and was so friendly and explained all the dishes to us. The food was amazing, I really lo…
VR180
Au Gratin Restaurant
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Good food with a view of the traffic and train station from the veranda. Discovered a great beer brand from the bar on the first floor, Grimbergen Bla…
Bwrmabus
Au Gratin Restaurant
About
The restaurant Au Gratin seats 150 guests on the impressively spacious first floor. The simple wooden tables contrasts the warm orange-yellow and dark-brown walls. In the summertime you can enjoy our outdoor balcony with 42 seats. Since 1996 the successful gratin concept features more vegetables and less meat. Our menu offers seasonal, regional gratin creations using fresh products as well as weekly changing specialties and popular classics like the veal cordon bleu with curry or sliced veal "Zurich style" in cream sauce. We offer many gluten-free dishes. The concept is internationally unique.Details
Feature List
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3 Reviews on “Au Gratin Restaurant”
the food was just fine, its best aspect was its relatively affordable pricing (in Swiss terms). Service was average to poor. would not go back or recommend.
We thoroughly enjoyed our visit, our host made us so welcome and was so friendly and explained all the dishes to us. The food was amazing, I really loved it. Wine was good, service was excellent. What more could you ask for.
Good food with a view of the traffic and train station from the veranda. Discovered a great beer brand from the bar on the first floor, Grimbergen Blanch. Courteous service.