About
Enjoy our contemporary attitude across the street from Zrichs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and handles all produce in expertly manner to preserve their aromas. Our restaurants new look offers an appropriate setting for authentic flavors and exciting combinations. Manager Pascal Gloser and his team look forward to welcoming you.
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