About
Weisser Wind Restaurant and Guild House, Zurich. In good company. Our hearty traditional meals are the backbone of our menu. We also offer changing seasonal specialties and vegetarian dishes. We are especially proud of our homemade sauces, which have been an integral part of the local cuisine since the 14th century. Head chef Silvio Hennig and his team have been developing and reinterpreting them as a liquid element that unites the individual ingredients of the dish. Finally, in addition to our traditional beverage menu, we also offer a hand-picked selection of excellent wines. People, food, culture. Welcome home. Here at Weisser Wind we have the privilege of combining the things we care about: restaurant and guild house, homemade cuisine, art and culture. In this way, we are weaving ourselves into the buildings 700-year history, filling its rooms with our stories surrounded by food, drinks and culture.
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