About
The majority of our dishes have their roots in French or Italian cuisines. Our menu has an emphasis on fish and seafood but is richly complimented by meat and poultry, pasta and vegetarian creations. Our menu is regularly updated to reflect seasonal products. All the ingredients we use are fresh, of the finest quality and wherever possible are sourced from small scale, environmentally sensitive producers. All our food is freshly made in our own kitchen.
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