About
A sophisticated hotel needs a world-class food concept. That may sound tiresome, pretentious and a little self-important, but far from it! Four letters make up the restaurant's name and also serve as a pledge: NENI. Haya Molcho - the creative brains behind it - is a truly virtuoso chef. Her three eateries in Vienna are a valuable part of the city's food scene, but her culinary philosophy looks far beyond Austrian borders. With the help of 25hours, NENI conquers Zurich.
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