About
HUNG'ER BUTCHER SHOP & RESTAURANT. 3 OCTOBER - 31 DECEMBER 2016 One hundred percent Swiss, seasonal, creative and sustainable "from mouth to tail" - conceived and realized by a butcher and a cook.For three months, the popular parkhuus restaurant at the Park Hyatt Zurich will be transformed into the "Hung'ER Butcher Shop & Restaurant." "Meat the Unexpected" is the theme - with specialties and dishes that combine traditional butcher trade and cookery skills in a unique and surprising way.
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