About
The eCHo restaurant of the Zurich Marriott Hotel delights its guests with its creative presentation of modern Swiss cuisine. Only fresh, regional products are used to create the Swiss specialities. Guests can even have a seat and enjoy their dinner in an original ski gondola that provides space for 2 people. In addition to all of this, the eCHo is the proud owner of a cow living on the Hinterhuismatt-Alp, and the cheese is sourced directly from the local region. It is possible to enjoy the delicacies in an atmosphere which blends the traditional with the contemporary in complete harmony - a real Swiss experience.
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