About
The guest table takes place from the end of May to the end of September. There is a vegetarian menu with seasonal vegetables & fruits (starter - main course - dessert) and water. All products come from our own garden or from the region. 09/25/2018: Update It has now become too cold to enjoy the evening in the garden, so we say goodbye until next spring (mid May 2019). We would like to thank our customers for their visit at the guest table and look forward to 2019.
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