About
Natural enjoyment without a guilty conscience is the motto of the Tfi restaurant in Zrich. In this regional kitchen, only the best ingredients from a number of local organic farms are used. The meat that is used comes only from animals specifically reared in the local environs. All fish are wild and caught fresh from the waters in the local surrounding area. The restaurant has the conviction to serve only seasonal produce. It is no surprise that the Tfi in Zrich has been awarded the ?Label Got Mieux? (the best taste accolade). You can be truly satisfied with the quality of food served at the Tfi. For example, white fish fillet from the lake in Zrich, fried in butter, Cordon Bleu from organic piglet with Valais Alps mountain cheese, or homemade chocolate cake.
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