About
I got to know salmon in the far north. There, where Frederik smokes his salmon. Where the midnight sun shines in the summer, and in the polar night the winter evenings last a day. There, where the salmon in freshest water pull up the rivers to secure the next generation. Nature, strength and intuition. A feeling for the moment, for real quality, down to the last detail. Frisk Fisk is the first salmon bar in Winterthur. Smoothies, bagels and other delicacies accompanied by selected wines and cocktails. Presented in a unique restaurant from the 17th century in the old town of Winterthur, near the train station. You can enjoy the salmon directly in the bar or just take it home with you if that suits you better.
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