About
Zero waste kitchen. Everything is prepared fresh in our kitchen, including bread, soup stock and sauces. Locally and seasonal sourced fresh ingredients. Californian cuisines which included the Asians, Latin American and American intermixed. This is a place you can find Korean BBQ beef taco Salad in a rice paper wrap Fajita sushi As well as Gumbo yaya Cheeseburger with Raclette cheese, fried egg and grilled pineapple Chickend with Mole sauce (Mexican savory chocolate sauce) Pad Thai in an egg sheet wrapper Various avocado dishes Healthy delicious gourmet food. Menu changes daily We support plant base diets both vegetarian and vegan Gluten free, Dairy free, Keto and Low carb options daily Juices and Smoothies bar Aa bowl Friendly staff Pet welcome Woman owned and operated, A sustainable business model
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