About
La Piolas Italian Executive Chef Cristian Parolini has more than 25 years of experience in the culinary arts field with notable achievements as an Executive Chef in VIP Hospitality Restaurants for MotoGP & Formula 1, and as an Executive Sous Chef in the 1-Michelin-Starred Ristorante LOrsa Maggiore by Giancarlo Morelli. At La Piola Taipei, Cristian will host his guests with piemontese & mediterranean specialties which everyone would appreciate from the bottom of their heart. Besides, holding certificates of Italian Association of Sommelier and HACCP, Cristian can guarantee you what you eat at La Piola is always fresh, sane and safe and your wine will be served in the right manner.
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