About
Modern cuisine with creative twists in the heart of Taipei. Chef Harley Gerlach is from Adelaide and has had over a decade of experience in the kitchen. He's worked as a sous Chef at Bistro Dom and helped open Africola. He's had experience at French restaurants, cafs, bars, five star hotels and more. At Grace, Chef Harley Gerlach turns the spotlight on local ingredients, combined with affordable refinement and raw creativity, and makes Grace the embodiment of his concept of modern cuisine. With his restlessly inventive mind, Harley creates culinary highlights that have both lightness and body including a pumpkin salad with winter melon, pork chop seasoned with Taiwanese fermented beans and local mushrooms stir fried with ShaoXing wine.
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