About
Eddy's Cantina is a small family restaurant that provides home-style Mexican food. We make our ingredients fresh everyday from local ingredients and stick to the family traditions when cooking. Every tortilla both flour and corn are freshly made in house and the same goes for all of our salsas. Chef and Owner Eddy Gonzalez is a Canadian born Mexican that has brought his love of his mother and grandmother's food to Taiwan with him. Owner Eddy is a huge supporter of not using any preservative and doing it 100% local. So keeping with this theme Eddy's Cantina provides locally brewed craft beer to the residents of Tienmu. Why Local? Its fresher and more environment friendly making it the healthier choice. If you are in the mood for Mexican when you are in Taiwan, come and give us a try.
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