About
A stalwart in Taipei's culinary experiences for more than 30 years so far. The current chef-owner is the son of the Japanese founder, and the authentic dishes have won praises from both the local clientele and Japanese visitors. Feel free to visit us for food both delicious and of great value! The ingredients are carefully selected, and things as tiny as sauces for salads are all made from scratch. Here's the place for the good-old-fashioned Taiwanese hospitality and gastronomic satisfaction.
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