About
SAVOR is a space to experience the essence of a unique dining experience, with the core values of Sharing, Ambience, Vibrant, Open, and Regional. Guests entering SAVOR will immediately find themselves enveloped by an urban sanctuary, where they will be welcomed by a genuine team and the head chef - Nicolas Chang, personally. An open kitchen transcends the traditional restaurant setting to give the guests and the chef more connection, and at the same time transforms all the cooking action and energy into a fascinating scene. Every creation at SAVOR plays with a precise balance of aroma, texture, and flavor, and it is not just designed to present the chef's culinary passion, but to showcase a love of life and to evoke a hedonistic sensation. A lifestyle waiting to be cultivated, or a feeling waiting to be shared, each course is simply a new chapter waiting to be unfolded. Most important of all, each dish in the menu is deeply connected to the Taiwan terroir, beautifully composed of all kinds of local produce, herbs and even some island flowers. The SAVOR menu is always changing, incorporating the most seasonal and fresh ingredients that can be found at the local market. Chang's gastronomy perspective draws heavily from his culinary voyage in France, yet his experiments with various contemporary techniques have evolved into a modern and refined new French flair.
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