About
Dinelli Pizzas father is Mr. Francesco Attianese, a man who born and bred in Angri where is just half hour drive to Naples, Italy. Mr. Francesco Attianese, our chefs father, is a qualified Italian chef graduated from a cooking school at middle east part of Italy and has about 40 years cooking experience since 1978. And his son, Dinelli Pizzas chef, Michal, joined his fathers restaurant busine
Details
