About
Our restaurant is all about creativity and passion for fresh and seasonal ingredients. Everything- and we mean everything- we serve in our restaurant is made in-house. The only thing we don't make here is that which comes directly from the Earth. We don't like titles and genres, so we like to call our cuisine "Freestyle". That basically means that what we put on our menu is a culmination of all the great techniques, methods, and ingredients that the world has to offer, combined with what we're inspired to create. We don't try to be anything other than what we are- a restaurant that embraces our love for the intersection of food, friends, and family. Our restaurant is family owned and operated, and without sounding insincere- when you step into the restaurant, we want you to feel like you're in the home of a close friend or loved one, ready to create an unforgettable memory. Chef Jennifer Shaffer
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