About
Kanpai Classic was introduced in 2005. Wagyu Japanese Beef & Premium Australia Wagyu Beef , elaborate platter arrangements, attentive table-side service and elegant, upbeat jazz music provide customers with the best quality dining environment. Kanpai Classic makes three commitments for great food: 1. Wagyu Japanese Beef (A4-A5) & Premium Australian Wagyu Beef (MBS Grade 7-9) 2. Masuizumi Ginjo sake from Japan, a gold medalist at International Wine Challenge London 3. Delicious kamameshi Fresh, chilled beef and cut to order rib-eye steak are grilled to perfection. Then savor the taste of the IWC gold medalist Masuizumi Ginjo sake from Japan available exclusively from Kanpai Classic. As a finale, enjoy the special Kanpai Classic kamameshi. You will be captivated in this gourmet banquet for mature and discerning men and women.
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