About
The main dining room opens to the atrium and lends a sense of space and brightness. The interior captures the grace of southern France, Italy, and Greece as expressed in marble pillars, peach white arches, and classical chandeliers. The Mediterranean brings to guests a relaxing, comfortable dinning experience. The hearty breakfast and weekend afternoon tea buffet is served with selective choice of import goods and fresh local ingredients. Classic lunch and dinner emphasis on Chef's exceptional steak dishes, seasonal appetizers, main courses and exquisite desserts.
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