About
Hachibei was founded in the 58th Year of the Showa Era (1983) with a vision of popularizing Hakata-style yakitoris signature dish of Pork belly skewer x cabbage across Japan. For Hachibei, every day is another opportunity to make this dream come true. Today, this dream has expanded into new frontiers beyond Japan. Keen understanding of ingredients built upon three generations of butcher expertise Exquisite demonstration of grilling technique through the high temperatures of bincho-tan charcoal An atmosphere of elegant tranquility that is popular among women Attentive customer service that knows what customers want before they do Embrace innovation while staying true to the fundamentals The above five elements are what defines Yakitori Hachibei. Our mission is to bring the yakitori of Hakata to people around the world. The Original Sauce of Yakitori Hachibei The sauce that has been using since the beginning is what brings Yakitori Hachibei alive. New sauces have been constantly added for over thirty years. The sauce is never heated to ensure its flavor-enhancing yeast does not disappear. It is this sauce that gives each skewer its rich flavor. Yakitori Hachibei by The Skilled Chef The use of bincho-tan charcoal defines the Yakitori Hachibei commitment to the art of yakitori. The restaurants design also pays much attention to ventilation to ensure the necessary high charcoal temperature while maintaining a comfortable dining environment inside the restaurant. The expertise of Yakitori Hachibei chefs can be seen in how they keep careful watch over the ingredients and charcoal temperature then spray the skewers with sake to enhance the flavor and lock in the juiciness with high heat.
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