About
Traditional Taiwanese Taste as a Modern Cuisine Shin Yeh Taiwanese Cuisine got its start in 1977 in Taipei on ShuangCheng Street and was the founding brand of the restaurant group. In addition to small, cold side-dishes, specialty rice porridges and many home-style flavors from the street transformed into restaurant dishes, there are now Shin Yeh signature must-taste dishes such as Fried Pork Liver, Traditional Sweet and Sour Pork Ribs, Braised River Eel, and after-dinner Almond Tofu, Almond Tea, Glutinous Rice and other classic Taiwanese dishes. Using traditional authentic taste as its foundation, Shin Yeh continues to innovate, keeping in step with the times. Over the past 40 years Shin Yeh has grown alongside the people of Taiwan and relentlessly exerted itself in Taiwanese cuisine. It has become not only what overseas Chinese miss deeply, but also the preferred restaurant for our foreign friends visiting Taiwan.
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