Famous Nagoya food : Misokatsu(pork cutlet with miso sauce) We feature a Deep-fried Pork cutlet(Pork Fillet, Pork Loin), as well as Deep-fried Seafoods,(Scallop, Black Tiger Shrimp), Deep-fried Vegetables,Rice Bowl Dishes and so on. We serve Deep-Fried dishes with “Red Soybean Miso Sauce” that is from Nagoya where the red soybean started. Please enjoy our MISOKATSU when you visit Taipei. Read more...
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