About
Shintori Taipei, since 1983, the pioneer of Kaiseki Cuisine in Taiwan, is highly acclaimed for authentic tastes of seasonal fresh ingredients served with poetic dish presentation and prescribed order of courses. Shintori Kaiseki set menus are served in 16 private rooms for 2-24 people each as well as a banquet room for up to 36 distinguished guests facing a 2-story tall waterfall dashing down the cliff. Shintori Kaiseki Bar, the cradle of Taiwan's sushi chefs, offers 9 exclusive seats in the center of dining hall surrounded by a ceiling-high bamboo garden. With a 24-foot wide wine cellar, Shintori proudly presents Taipei's most specialty wine list to pair with the Kaiseki cuisine - from signature aperitif, beer, sake, whisky, to an exquisite selection of white & red wine. "Nature, Simplicity and Elegance", the concept of Shintori is inspired by Japanese Kaiseki culture, Chinese classical philosophy, and postmodernism with both classical and contemporary elements. All the above coexist with harmony yet evolve and transform into a unique dining experience at Shintori Taipei, Kaiseki Bar & Restaurant.
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