About
Kanpai insists on great-tasting ingredients, including the three things: 1. Only grain-fed high-quality beef is used; 2. cold chain delivery from farm-to-table; 3. Use of aged beef in pursuit of beefs true flavor! Fresh, chilled, imported beef is grilled to perfection. Kanpai aims to deliver food that touches peoples hearts and an energy-filled Japanese-style izakaya that recharges its customers after a hard day at work. Kanpai developed interesting activities such as its signature Kissing Karubi and 8 oclock Kanpai events. These not only let people experience the festive atmosphere and emotionally touching experience unique to Kanpai yakiniku izakaya restaurant but also created a distinctively Taiwanese yakiniku culture.
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