About
Cherry Valley Duck at Red Lantern is the best of the best Chef Jeffery Lin has determined that 75-day old ducks weighing more than 3.2 kilograms are best for roast duck cuisine. This special variety of ducks were imported from China and reared in Cherry Valley, England, and is accordingly named after the Cherry Valley. The ducks have now become famous outside Taiwan-when the famous Quanjude Group (owner of various famous Peking duck restaurants in China) came to Taiwan, they specifically asked to have Yilan's Cherry Valley Ducks.
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