About
Supanniga Eating Room serves authentic regional Thai cuisine using premium ingredients from Trad, Thailands eastern seaside province, including fish sauce, kapi (dried shrimp paste), and salted fish. With recipes that have been passed on for more than 90 years from the owners grandmother, Khunyai Somsri Chantra, the cuisine showcases delicacies from the Trad provinces, with a slight Isan touch.
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