About
Campania Southern Italy region, with long tradition of excellent food, produces from inland farms, fish from Amalfitan Coast and the Mediterranean sea. Chef Marco Calderazzo reinvents traditional recepes maintaining integrity of natural flavours sourcing produces from Australia Europe,Thailand. Pastas, Breads, Desserts all produced in House Modern Italian Ambience expresses Lifestyle of Italians. Chief MARCO Calderazzo unique interpretation of Italian natural flavors creates tastes unique beyond expectations .
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