About
A shop popular with "GENSHIYAKI" using fresh materials from Hokkaido. "GENSHIYAKI" is a simple cooking method that burns skewered fish with charcoal fire at the hearth end, leaving the essential fragrance of the material, it burns juicy with plenty of infrared effect. Recommended for raw crabs such as crabs, hors d'oeuvre, oysters, nectar and so on specialties in Hokkaido because it is outstanding in freshness. Fortunately the price is reasonable, so you can eat lots of belly with confidence.
Details
