About
This Northeastern-Thai restaurant has been a long standing history of 25 years in the upscale district of Thong Lo, before moving to Boss Mansion on Rama IV Road. Unlike others, Papaloong offers Northeastern dishes in a fusion style. Although most of dishes are hot, the air-conditioned dining hall lowers the temperature to comfort diners who sit back on dark wood chairs and tables. The restaurant looks spacious thanks to the large glass panels that allow patrons to gaze upon the bustling street. Spicy papaya salad with various toppings such as with flower crab, with seafood, or with noodles. There are also specialties such as Northeastern-Thai spicy soup with pork ribs (65), pork Nam Tok (60), deep-fried sea bass in fish sauce (300), and spring roll (80).
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