About
Experience classic recipes with modern European flavours at the Embassy Room where executive chef Christian Hinckley and chef de cuisine Pierre Tavernier take you on a fascinating culinary journey. The Embassy Room, with its choice of air-conditioned and outdoor terrace seating, combines style and sophistication with a pleasing ambience and a dynamic open kitchen backdrop. Chefs use fresh ingredients sourced sustainably from local and international markets to present imaginative tasting and set course menus as well as signature la carte dishes. Celebrate every Sunday with Embassy Rooms Sunday Brunch featuring premium steaks and fresh seafood as well as la carte choices served at table. For a more intimate dining experience, reserve our private dining room.
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