About
AUTHENTIC FRENCH CUISINEOpened since August 2006 and recently relocated in the lobby of the distinguished Athne Tower, amidst the vibrant, easily accessible neighbourhood of Ploenchit and Wireless, Le Beaulieu is the culmination of acclaimed chef Herv Frerards culinary expertise. Le Beaulieu is a fine French restaurant serving convivial, made-to-be-shared and delicious food in a casual, yet cozy, setting. From premium Fines de Claire oysters to the humble bouillabaisse, roasted Bresse chicken, homemade pts or cte de boeuf, chef Herv meticulously brings out the detail and simplicity of his food by highlighting the quality produce sourced from France, Europe, Thailand and around the world. The desserts provide an appropriate denouement to a lovely meal including: last-minute cooked souffl, slow-cooked nectarines, crme brle and baked apple tarte. Every dish has been refined to bring out the rich flavors and textures of the fine ingredients used.
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