About
Pizza Massilia is not just a pizzeria; it's an Art of Living. Using only the best artisan products from Italy and France (DOCG Burrata, DOCG Mozzarela, Piennolo tomatoes from Vesuvio, Organic Flours from Italy) with a unique process of 72 hours fermentation and made in an authentic wood fired pizza oven from Stefano Ferrara.
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