About
Located on the 12th floor next to the Sky Lobby, VIU embraces captivating views of the Royal Bangkok Sports Club, and beyond. By day, the inviting restaurant offers a bright, sunny environment that recalls the grace and character of a stately home. Our lunch features an interactive dining concept with eight live stations. Start with a healthy salad, cold cuts and freshly baked breads before indulging in a main course from our daily selection of Western and Thai specials, accompanied by a fresh selection of pasta, and finally end the meal with our mouthwatering desserts. For dinner, VIU offers signature starters such as the Akami Saku Tuna Tartar where the wasabi is created as a crisp wafers rather than paste, and for our rendition of the Caesar Salad - Grilled Romaine, Crisp Parma Ham, the lettuce is grilled with Parma ham. For the main courses, Executive Chef Chris recommends The St. Regis Maine Lobster Thermidor and the Blackmore 500 Day Wagyu Grain Fed Skirt.
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