About
Chef Gerardo Calabrese is from Ravenna located in the Emilia-Romagna region of Italy - the heart of Northern Italian food. He started his journey in the kitchen since he was 14 year-old and fell in love with the art of creating endless styles of pizza. He was a pizza chef at Harrods, England, for 6 years before opening his own pizzeria back in Italy for 10 years. He moved to Thailand in 2010 to continue his culinary journey. "I am happy to share my traditional Italian cooking with you in the same style my Mama used to do at home for our friends - I hope you will enjoy it!" - Chef Gerardo
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