About
Modern New Zealand cuisine using a large range of free range New Zealand meats, sustainable wild catch NZ seafood and NZ dairy items. We make in-house as much as we possibly can i.e. all our breads, conserves, pickles, ice creams, deserts, sauces, smoked products incl. bacon .... and much more! We also make a great coffee and have a full bar with the most extensive range of NZ wines, beers and ciders in Thailand - all set in a relaxed setting with inside & outside seating options.
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