About
Shabu Yoshi is the second of Tokyo-born Chef Katos innovative Japanese restaurants to emerge on the Bangkok dining scene. While his incredibly popular Gyu Ichi is a shrine to yakiniku, at Shabu Yoshi, he focuses on delicious shabu. Chef Kato has perfected the art of this traditional comfort-style of cooking. The broth he helps craft is divine. He fully understands the importance of high-quality ingredients--the vegetables he uses are always fresh and flavorful, the meats are of premium quality. And his sauce recipe? Fantastic. But good luck getting him to tell you the secret ingredients!The atmosphere at Shabu Yoshi is an intriguing blend of contemporary and traditional design. Colorful Japanese fans adorn the golden walls. The restaurant has a clean and sleek look--filled with beautiful wood floors and tables.Yet the purest joy of Shabu Yoshi is the joy of cooking for yourself. You cook the meat, you boil the vegetables. You spice your sauce. You are in complete control of your dining experience! But of course, if you have questions, the expert Shabu Yoshi staff will gladly guide you.
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