About
We serve Singaporean Peranakan delicacies to satisfy the most discerning palate. We use fresh ingredients to provide customers with a delectable and unique taste. We do not use monosodium glutamate (MSG), fish sauces, chicken powder, stocks/nitrates and pork lard. We only use natural ingredients. We have certification from the Singapore National Environment Agency on food processes and procedures. Last order 7:15 pm. For late dinner reservation after 7pm, please call Chef Gabriel.
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