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It is perhaps every foodie's dream to own a restaurant. But until that dream is realised, making and serving good food to friends and family is a good way for a future restauranter to get a hang of things. Today there are a lot of entrepreneurs entering the restaurant business because of the low entry barriers that the business has. A large number of techies have crossed over from their IT jobs to startup a food business. They have the capital to buy the franchise and the acumen to understand the business side enough to run the restaurant. We met few food entrepreneurs at the Zomato restaurant summit held in Bangalore, who told us about their experience in the space and the pitfalls to watch out for while going the franchise/franchisee route.
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